Giant Eagle, Inc. Team Leader, Produce Asst. - H in Northfield Center, Ohio

93143BR

Requisition ID:

93143BR

Location/Division:

COD

Position Title:

Team Leader, Produce Asst. - H

Street Address:

290 East Aurora Road

About Us:

Giant Eagle Inc., ranked 35th on Forbes Magazine's largest private corporations list, is one of the nation's largest food retailers and distributors with approximately \\$9.6 billion in annual sales. Founded in 1931, Giant Eagle, Inc. has grown to be the number one supermarket retailer in the region with 417 retail locations throughout western Pennsylvania, north central Ohio, northern West Virginia and Maryland.

Team Members who work for our flagship banner, Giant Eagle, are continually redefining and improving the supermarket shopping experience. We're creating a destination where customers find high-quality foods and convenience-oriented services, along with some pleasant and unexpected surprises as we try new things and roll out new ideas. You will be part of a growing team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs.

Job Responsibilities:

  • Maintain a safe and clean envionment to ensure the safety of Customers and Team Members while exceeding health and OSHA requirements.

  • Provide leadership that promotes and exemplifies a passion for food.

  • Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits.

  • Ability to understand and adhere to the Collective Bargaining Agreement. In absence of Produce Manager would schedule Team Members and delegate assignments effectively utilizing Team Members and supplies to maximize store profits.

  • Prepare, maintain and track records concerning inventories and work processes to calculate monthly gross profits according to company policy.

  • Develop and implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department.

  • Control department costs by monitoring and improving operations to increase profitability.

Physical requirements:

  • Carrying Up to 50 pounds

  • Lifting Up to 50 pounds

Shift:

* Retail Shifts *

Department Name:

Produce

Reports To:

Team Leader, Produce - H

Position Summary:

Provide leadership in the Produce Department by directing and developing Team Members, ordering perishable products and supplies, and implementing merchandising initiatives to stimulate the growth of the business while creating and sustaining an exemplary customer service atmosphere to build lifelong relationships by focusing on understanding and exceeding the customers needs.

Competencies Required:

  • Adaptability

  • Customer Focused

  • Gets Things Done

  • Interpersonal Skills

  • Problem Solving

  • Respect for Self and Others

  • Analytical

  • Composure

  • Conflict Resolution

  • Continuous Learner

  • Creative

  • Innovation Management

  • Mentoring

  • Negotiation

  • Numeric Computation/Reporting

  • Open to Feedback

  • Presentation & Verbal Communic

  • Sales/Salesmanship

  • Talent Assessment/Interviewing

Experience Required:

  • 0 to 6 months

Equipment Used:

  • Calculator

  • Computer

  • Copier

  • Fax Machine

  • Printer

  • Telephone

  • Cardboard Baler

  • Carts

  • Compactor

  • Dock Plates

  • Electric/Manual Jacks

  • Floor Dryer

  • Helium Tanks

  • Intercom

  • Kiosk Terminal

  • Knives

  • Label Gun

  • Manual Wrapper

  • Ordering Machine

  • Periscope

  • Pineapple Corer

  • Plastic Baler

  • Power jacks

  • Pressure Hose

  • Price Gun

  • Safety Cutter

  • Scale Labeler

  • Scale

  • Shop Vacuum

  • Shrink Wrapper

  • Telxon

  • Trash compactor

  • U-Boats

  • WalkieTalkie

  • Watering Gun

  • Wire Cutter

  • Wrapper

:

Education and Training Required:

  • High school diploma or equivalent

City:

Northfield Center

State:

OH

Zip:

44067

Work Environment:

  • Cold Prep Rooms

  • Cooler

Supermarket Location:

Northfield Center

Age Requirement:

  • At least 18 years of age