The Christ Hospital Health Network Food Service Associate 3 - The Christ Hospital in CINCINNATI, Ohio

Title: Food Service Associate III (Cook)

Shift: Part-Time, Evenings

Weekend/Holiday: Every other weekend and holiday rotation.

This position will be scheduled 20 hours per week in the Food & Nutrition Services department at the Christ Hospital main campus located at 2139 Auburn Avenue, Cincinnati, Ohio 45219.

Job Overview: Responsible for performing entry level job functions relative to patient meal service, cafeteria, catering, food preparation, and sanitation.

The Food Service Associate II may perform the following duties:

  • Demonstrates the ability to produce, deliver and serve foods to patients and customers.

  • Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, broilers, ovens, grills, SJKs, pasta cookers, mixers, slicers, steamers, microwaves, toasters, etc.

  • Maintains clean and sanitary conditions in the food production area. Handles food properly during all phases of preparation and storage.

  • Serves as a quality assurance control point for foods prepared for consumption.

  • Attends meeting as required to enhance knowledge, job skills, and communications within the department.

  • Performs other duties or responsibilities as assigned or needed. May assist in other areas as relief.

Education: High school diploma or equivalent.

Experience: 2 years of customer and food service experience.

License & Certification: Servesafe Certification

Internal Career Path: 1 Year experience as Food Service Associate 1. 1 year experience as Food Service Associate 2. Documented 80 hours food production training.